Recipe courtesy of Rachael Ray
Episode: Thai Thai Again
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Chicken Satay
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 appetizer servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Directions

Preheat grill to medium-high heat.

In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.

Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.

Remove from the grill and top with the sauce.

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