Chicken Satay

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 appetizer servings
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1/2 cup apple juice, microwaved until warm

1/4 to 1/3 cup peanut butter

2 tablespoons soy sauce or tamari, your preference

2 teaspoons red curry paste

8 to 10 chicken tenders (about 3/4 to 1 pound total)


  1. Preheat grill to medium-high heat.
  2. In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.
  3. Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.
  4. Remove from the grill and top with the sauce.
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