Recipe courtesy of Rachael Ray
Episode: Thai Thai Again
Save Recipe Print
Chicken Satay
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 appetizer servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Directions

Preheat grill to medium-high heat.

In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.

Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.

Remove from the grill and top with the sauce.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Chicken Fajitas

Recipe courtesy of Food Network Kitchen

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Chicken and Bean Burritos

Recipe courtesy of Food Network Kitchen

Roast Chicken With Apple Slaw

Recipe courtesy of Food Network Kitchen

Roast Chicken With Spring Vegetables

Recipe courtesy of Food Network Kitchen

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Spanish Chicken and Potato Roast

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories