Chicken Satay

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 appetizer servings
Save Recipe

Ingredients

1/2 cup apple juice, microwaved until warm

1/4 to 1/3 cup peanut butter

2 tablespoons soy sauce or tamari, your preference

2 teaspoons red curry paste

8 to 10 chicken tenders (about 3/4 to 1 pound total)

Directions

  1. Preheat grill to medium-high heat.
  2. In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.
  3. Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.
  4. Remove from the grill and top with the sauce.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

White Chicken Chili

Beer Can Chicken

Chicken Marsala with Mushrooms

Chicken and Rice Casserole

Mexican Chicken Soup

Chicken Mole

Curried Chicken Salad

Chicken Cacciatore Subs

🤤 More Drool-Worthy Recipes