Chicken Satay

Name: Chicken Satay
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 appetizer servings
Ingredients: 1/2 cup apple juice, microwaved until warm; 1/4 to 1/3 cup peanut butter; 2 tablespoons soy sauce or tamari, your preference; 2 teaspoons red curry paste; 8 to 10 chicken tenders (about 3/4 to 1 pound total)

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 appetizer servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 appetizer servings

Ingredients

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1/2 cup apple juice, microwaved until warm

1/4 to 1/3 cup peanut butter

2 tablespoons soy sauce or tamari, your preference

2 teaspoons red curry paste

8 to 10 chicken tenders (about 3/4 to 1 pound total)

Directions

Preheat grill to medium-high heat.
In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.
Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.
Remove from the grill and top with the sauce.