Chicken Satay Salad Sammies

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1 1/2 pounds thin cut chicken breast meat (cutlets)

2 tablespoons vegetable oil

Grill seasoning (recommended: Grill Mates Montreal Steak Seasoning by McCormick) or coarse salt and pepper

3 rounded tablespoons chunky peanut butter

3 tablespoons dark soy sauce, Tamari, eyeball it

1/4 cup apple juice, eyeball it

2 teaspoons hot sauce, eyeball it

1 lime, juiced

1/4 seedless cucumber, thinly sliced lengthwise then cut into sticks

1 cup shredded carrots

2 cups shredded lettuce, iceberg or hearts of romaine

4 crusty rolls, Kaiser's or subs, split