English Muffin Grilled Cheese Sammies

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1/2 stick butter, softened

4 English muffins, split

1/2 pound brick extra-sharp white Cheddar, sliced (recommended: Cabot)

Directions

  1. Heat a griddle over medium-low heat.
  2. Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
  3. Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.

Classic American Grilled Cheese

English Muffin Pizzas

Ham, Egg and Cheese Sandwich on English Muffin

English Peas Cheese Tartlets

Sausage, English Muffin, and Cream Gravy Sandwich

Mac and Cheese Muffins

Swiss Cheese Fondue with English Stilton

On-the-Grill Grilled Cheese

🤤 More Drool-Worthy Recipes