Recipe courtesy of Rachael Ray

Italian Grilled Cheese

Name: Italian Grilled Cheese
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 cup giardiniera (Italian hot vegetable salad), drained; 1/4 cup salad olives (green olives with pimiento); 8 slices good quality crusty white bread, 1/2-inch thick slices; 8 slices deli cut provolone cheese; 4 tablespoons softened butter

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

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Ingredients

1 cup giardiniera (Italian hot vegetable salad), drained

1/4 cup salad olives (green olives with pimiento)

8 slices good quality crusty white bread, 1/2-inch thick slices

8 slices deli cut provolone cheese

4 tablespoons softened butter

Directions

Heat griddle to medium.

In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.