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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Italian Lunch Counter

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Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup giardiniera (Italian hot vegetable salad), drained
1/4 cup salad olives (green olives with pimiento)
8 slices good quality crusty white bread, 1/2-inch thick slices
8 slices deli cut provolone cheese
4 tablespoons softened butter

Directions

Heat griddle to medium.

In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.

My Private Notes

Name: Italian Grilled Cheese
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 cup giardiniera (Italian hot vegetable salad), drained; 1/4 cup salad olives (green olives with pimiento); 8 slices good quality crusty white bread, 1/2-inch thick slices; 8 slices deli cut provolone cheese; 4 tablespoons softened butter

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Italian Grilled Cheese

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