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Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Recipe courtesy of Guy Fieri

Show: Guy's Big Bite

Episode: Bloody Mary Flank Steak

Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Name: Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 4 tablespoons extra-virgin olive oil; 3/4 cup chopped red onion; 1/2 pound bacon, chopped; 1/2 cup balsamic vinegar; 3 heads romaine lettuce, cut in 1/2 lengthwise; 1/2 cup crumbled blue cheese; Freshly ground black pepper

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Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 6 servings

Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 6 servings

Ingredients

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4 tablespoons extra-virgin olive oil

3/4 cup chopped red onion

1/2 pound bacon, chopped

1/2 cup balsamic vinegar

3 heads romaine lettuce, cut in 1/2 lengthwise

1/2 cup crumbled blue cheese

Freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the grill to high heat.
Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.
Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.
Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.