Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill to high heat.

Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.

Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.

Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Cheesy Loaded Potatoes

Recipe courtesy of Food Network Kitchen

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Asparagus

Recipe courtesy of Sandra Lee

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Recipe courtesy of Giada De Laurentiis

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Garlic and Herb Grilled Sweet Potato Fries

Recipe courtesy of Bobby Flay

Grilled Corn Salad with Lime, Red Chili and Cotija

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories