Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Balsamic Dressing:
Grilled Romaine:

Directions

Watch how to make this recipe.

For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water. Blend until the dressing is creamy and the garlic and basil are finely chopped.

For the grilled romaine: Preheat a grill or grill pan to medium heat.

Lightly brush the cut sides of the romaine with the canola oil. Place the romaine on the grill cut-side down and cook until grill marks form and the leaves are slightly charred, 1 to 3 minutes. Arrange on a platter cut-side up.

Drizzle the romaine with the dressing. Sprinkle with the Gorgonzola and torn basil and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Romaine

Recipe courtesy of Marc Murphy

Grilled Romaine

Recipe courtesy of Alton Brown

Grilled Hearts of Romaine

Recipe courtesy of Ellie Krieger

Grilled Romaine Salad

Recipe courtesy of Judith Fertig|Karen Adler

Great Grilled Romaine

Recipe courtesy of Sandra Lee

Chicken Skewers With Grilled Romaine

Recipe courtesy of Food Network Kitchen

Chicken Skewers With Grilled Romaine

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories