Name: Grilled Romaine with Balsamic Dressing
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons balsamic vinegar; 3 tablespoons crumbled Gorgonzola; 6 leaves fresh basil, chopped; 1 clove garlic, chopped; Kosher salt and freshly ground black pepper; 2 romaine hearts, halved lengthwise; Canola oil, for brushing; 1/4 cup crumbled Gorgonzola, for garnish; 4 leaves fresh basil, torn, for garnish

Directions

Watch how to make this recipe.

For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water. Blend until the dressing is creamy and the garlic and basil are finely chopped.
For the grilled romaine: Preheat a grill or grill pan to medium heat.
Lightly brush the cut sides of the romaine with the canola oil. Place the romaine on the grill cut-side down and cook until grill marks form and the leaves are slightly charred, 1 to 3 minutes. Arrange on a platter cut-side up.
Drizzle the romaine with the dressing. Sprinkle with the Gorgonzola and torn basil and serve.

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