Grilled Romaine Caesar Salad

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Croutons:

1/2 seeded hoagie roll, cut into 1-inch cubes

2 tablespoons olive oil 

1 teaspoon Miss Brown’s House Seasoning, recipe follows

Dressing:

1/4 cup mayonnaise

1 teaspoon Creole or Dijon mustard 

1/2 teaspoon anchovy paste 

1/2 teaspoon Worcestershire sauce 

1 tablespoon freshly grated Parmesan

1 clove garlic, minced 

Kosher salt and freshly ground black pepper 

Salad:

1 head romaine, halved lengthwise

1 tablespoon olive oil

Kosher salt and freshly ground black pepper 

2 tablespoons freshly grated Parmesan

1 teaspoon lemon zest 

Miss Brown’s House Seasoning:

1 teaspoon garlic powder

1 teaspoon onion powder  

1 teaspoon sweet paprika 

1 teaspoon kosher salt 

1 teaspoon freshly ground black pepper