4th of July Favorites
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Easy Georgia Peach Cobbler
Trisha brings a touch of Georgia to Oklahoma with her Easy Peach Cobbler.
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03:15
Easy Georgia Peach Cobbler
Trisha brings a touch of Georgia to Oklahoma with her Easy Peach Cobbler.
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05:20
4th Of July Flag Cake
Ina bakes a sponge cake and decorates it with an all-American flag theme.
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01:59
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03:59
Fish-Fry Hushpuppies
Trisha mixes up a batch of hushpuppy batter for her family's fish fry.
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02:19
Red-White-n-Blue Gelatin Flag
Kids will love to help make (and eat) this Red-White-n-Blue Gelatin Flag.
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03:11
Alton's Funnel Cake Recipe
In French it's pate a choux, but to most of us it's plain old funnel cake.
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03:22
Giada's Lobster on the Beach
Giada shares tips on prepping lobster tails, then grills them on the beach.
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03:50
Blue Corn Crab Cakes
Bobby gives a Southwestern twist to a New England favorite.
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02:49
Black Bean Burgers
Black bean burgers offer a healthy (and economical!) alternative to beef.
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00:52
Kebabs Galore
Chef Bobby Flay shares his tips for grilling kebabs on the grill.
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02:09
Berry Lemonade
Giada's elegant lemonade is so delicious, it'll "berry" the competition.
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04:45
Caponata
Try Caponata, a Sicilian vegetable relish, with steak or all on its own.
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02:28
Deviled Eggs With Crab
Instead of yolks, these deviled eggs have a tangy crabmeat filling.
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04:11
Barefoot Contessa Potato Salad
Lots of mayo, mustard and fresh dill: how potato salad is meant to taste!
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Plan the Perfect Menu
Shortcut: Store-Bought Pound Cake
Layer warm cake with whipped cream and fruit.
Red, White and Blue French Toast
Start your day with a red, white and blue breakfast.
50 Picnic Salads
Don't forget the sides! Round out your menu with these crowd-pleasers from Food Network Magazine.
