Mediterranean Orzo Salad

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1/4 cup extra-virgin olive oil

2 tablespoons fresh lemon juice

1 small clove garlic, minced

Kosher salt and freshly ground pepper

8 ounces orzo

1 cup canned chickpeas, drained and rinsed

1 cup red grape or cherry tomatoes, halved

1 cup yellow grape or cherry tomatoes, halved

1 cup pitted kalamata olives, halved

1 cup crumbled feta cheese, plus more for topping

2 tablespoons minced fresh parsley, plus more for topping

1/2 red onion, diced