Recipe courtesy of Ree Drummond
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Mediterranean Orzo Salad
Total:
1 hr 45 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 45 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Make the dressing: Combine the olive oil, lemon juice, garlic and a pinch each of salt and pepper in a jar. Shake well.

Make the salad: Bring a pot of water to a boil. Add the orzo and cook as the label directs. Drain and let cool.

Combine the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and red onion in a large mixing bowl and pour the dressing over the top; stir to combine. Taste and add salt and pepper, if needed. Refrigerate at least 1 hour before serving. Top with more feta and parsley.

Photograph by Ryan Dausch

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