Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
35 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Watch how to make this recipe.

For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.

For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.

Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.

Pour the dressing into a small serving bowl and serve alongside the salad.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Mexican Rice

Recipe courtesy of Food Network Kitchen

Mexican Pizza

Recipe courtesy of Sandra Lee

Mexican Pizza

Recipe courtesy of Sandra Lee

Gina's Mexican Rice

Recipe courtesy of The Neelys

Mexican Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Mexican Beef Stew

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories