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Recipe courtesy of Ree Drummond

Sunshine Pasta Salad

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  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 8 servings
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Ingredients

Sunshine Dressing:

Salad:

Directions

  1. For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
  2. For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
  3. Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.

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