Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside. 

Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate. 

For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl. 

Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed. 

Stir in the basil at the end.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Spring Pasta Salad

Recipe courtesy of Jeff Mauro

Bow Tie Pasta Salad

Recipe courtesy of Jamie Deen

Mediterranean Pasta Salad

Recipe courtesy of Food Network Kitchen

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories