Name: Make-Your-Own-Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 1/2 cup buttermilk; 1/2 cup grated Parmesan; 1 tablespoon Dijon mustard; 1 dash cracked pepper; 2 anchovies, roughly chopped; 2 cloves garlic, grated; 1/4 cup fresh parsley leaves; 2 teaspoons fresh dill; 12 fresh basil leaves; 8 ounces spinach leaves; 1 head green leaf lettuce, chopped; 1/2 head iceberg lettuce, chopped; 2 cups store-bought croutons; 1 cup grated Cheddar; 1 cup red cherry tomatoes; 1 cup yellow cherry tomatoes; 1/2 cup bacon bits; 6 hard-boiled eggs; 2 carrots, peeled and sliced; 1 cucumber, sliced and halved; 1/2 red onion, diced

Directions

For the dressing: Add the mayonnaise, sour cream, buttermilk, Parmesan, mustard, pepper, anchovies and garlic to a blender and blend until smooth.
Chop the parsley, dill and basil finely, add to the blender and pulse to combine. Pour into a mason jar until ready to use.
For the salad: Arrange the spinach, green leaf lettuce, iceberg, croutons, Cheddar, tomatoes, bacon bits, eggs, carrots, cucumber and red onion however you like in a bowl, pour over dressing to taste and serve.

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Make-Your-Own-Salad

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