- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
Ingredients
6 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon brown sugar
Pinch of red pepper flakes
Salt and freshly ground black pepper
6 ounces green leaf lettuce
Directions
- In a small jar, mix the oil, vinegar, mustard, brown sugar, red pepper flakes and salt and pepper to taste. Place the lid on the jar and shake well to mix.
- Cut up the lettuce and pour a little salad dressing over the top. Toss to combine.
