Loading Video...

Marlboro Man's Favorite Sandwich

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Slice the onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside. 
  2. Slice the cube steak against the grain. Sprinkle with seasoning salt. 
  3. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add the meat in a single layer. Cook one side until brown, and then flip and cook until brown, about a minute on both sides. 
  4. Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes hot sauce and 2 tablespoons butter. Add the cooked onions. Stir to combine. 
  5. Butter the halved French rolls and brown in a skillet. 
  6. To assemble, lay the bottom half of a French roll on a plate. Place the meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half and devour!
Ree's Quesadillas with Shrimp, Pineapple and Peppers
PREMIUM
Tostone Steak Sandwich
PREMIUM
9m Easy 96%
CLASS
Healthy Breakfast Sandwich
PREMIUM
18m Easy 97%
CLASS