Recipe courtesy of Ina Garten
Episode: Boss for Dinner
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Total:
20 min
Prep:
8 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
8 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.

Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.

Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.

Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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