Prev Recipe Next Recipe

Loading Video...

First Up 02:29

First Up

The Contessa's Garlic Bread 02:29

The Contessa's version of garlic bread is enhanced with fresh herbs.

Now Playing 01:30

Now Playing

Washing and Chopping Herbs 01:30

Avoid bruising with our tips for washing and chopping herbs.

Now Playing 01:24

Now Playing

Food Network Shows How to Crush, Slice and Mince Garlic 01:24

Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Separate the cloves. To peel a clove, cut away the root end with your knife. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced.

Garlic Bread

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Boss for Dinner

Garlic Bread

Name: Garlic Bread
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 6 large garlic cloves, chopped; 1/4 cup chopped flat-leaf parsley; 1/4 cup chopped fresh oregano leaves; 1/2 teaspoon kosher salt; Freshly ground black pepper; 1/2 cup good olive oil; 1 loaf ciabatta bread; 2 tablespoons unsalted butter

Getting reviews...

Save Recipe

Level: Easy
Total: 20 min

Prep: 8 min
Cook: 12 min

Yield: 4 to 6 servings

Level: Easy
Total: 20 min

Prep: 8 min
Cook: 12 min

Yield: 4 to 6 servings

Ingredients

Deselect All

6 large garlic cloves, chopped

1/4 cup chopped flat-leaf parsley

1/4 cup chopped fresh oregano leaves

1/2 teaspoon kosher salt

Freshly ground black pepper

1/2 cup good olive oil

1 loaf ciabatta bread

2 tablespoons unsalted butter

Directions

WATCH

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.