Loading Video...

Garlic Oil Sauteed Pasta with Broccoli

Save Recipe
  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 servings
Share This Recipe


1/3 cup extra-virgin olive oil

2 cloves garlic, smashed

1/4 teaspoon red pepper flakes

1/4 head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks

Kosher salt and freshly ground black pepper

2 tablespoons red wine vinegar

Few tablespoons water or pasta cooking water, if needed

2 cups penne pasta, cooked al dente

Parmesan cheese, for garnish


  1. In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Once the garlic has turned golden in color, remove it from the pan. You are left with garlic-infused oil in the pan. Add the broccoli to the pan.
  2. Cook's Note: Be sure the broccoli is completely dry before tossing it into the pan.
  3. Toss the broccoli to coat with the oil. Season with salt and pepper and saute over medium heat until the broccoli barely loses some of its crunch, about 5 minutes. Turn the heat up to high and deglaze the pan with the red wine vinegar. Add a few tablespoons of water, if needed.
  4. Cook's Note: Use pasta water if the pasta was made fresh.
  5. Add in the pasta and toss to coat with the oil. Top with Parmesan cheese for serving.
Tangy Olive Oil Cake
Odette Williams

Tangy Olive Oil Cake

25m Easy 98%
Naked Beans with Aromatics and Olive Oil
11m Easy 100%
Mixed Vegetable Pasta
Stuart O'Keeffe

Mixed Vegetable Pasta

12m Easy 98%