Recipe courtesy of Ina Garten
Episode: Going Local
Save Recipe Print
Sauteed Broccolini and Garlic
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large pot, bring 8 cups of water and the salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.

When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are crisp tender. Drain and immediately immerse the broccolini in a large bowl filled with ice water to stop the cooking. Drain in a colander and set aside.

Heat the oil in a saute pan. Add the garlic and cook over low heat, stirring occasionally, for 1 to 2 minutes. Add the broccolini and stir until heated through.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sauteed Broccolini

Recipe courtesy of Ina Garten

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Cavatelli with Sauteed Broccoli and Garlic

Recipe courtesy of Fannie di Giovanni

Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini

Recipe courtesy of Bobby Flay

Greens and Garlic

Recipe courtesy of Michele Urvater

Broccoli with Garlic and Asiago

Recipe courtesy of Rachael Ray

Lemon Garlic Broccoli

Recipe courtesy of Sandra Lee

Chili Garlic Broccoli

Recipe courtesy of Juan Carlos Cruz

Broccoli with Toasted Garlic

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories