Shows
In the Kitchen
- Level: Easy
- Total: 17 min
- Prep: 12 min
- Cook: 5 min
- Yield: 8 servings
Share This Recipe
- Level: Easy
- Total: 17 min
- Prep: 12 min
- Cook: 5 min
- Yield: 8 servings
Ingredients
Directions
- Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
- Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with salt and pepper, and toss together. Reheat the string beans and serve.
Looking for Something Else?
Classes You May Also Like
Valerie Bertinelli
Green Bean Oven Fries
25m
Easy
CLASS
Megan Mitchell
Gluten-Free Lemon and Crab Pasta
20m
Easy
CLASS
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
The Cupcake Guys
Super Easy Cupcake Sundaes
15m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
