Recipe courtesy of Ina Garten
Save Recipe Print
String Beans with Garlic
Total:
17 min
Prep:
12 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
17 min
Prep:
12 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.

Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with salt and pepper, and toss together. Reheat the string beans and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Three Ingredient Baked Beans

Recipe courtesy of Wayne Harley Brachman

Soy-and-Sesame-Glazed Green Beans

Recipe courtesy of Food Network Kitchen

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Recipe courtesy of Melissa d'Arabian

Bean-and-Beef Chili

Recipe courtesy of Food Network Kitchen

Chili Bean-and-Bulgur Cakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories