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Recipe courtesy of Rachael Ray

Green Beans with Toasted Almonds

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
  2. Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
  3. Garnish green beans with toasted slivered or sliced almonds.
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