Crunchy Snow Peas with Toasted Almonds

  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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1 Tbsp. Mrs. Dash® Onion and Herb Seasoning Blend

2 Tbsp. olive oil

1 lb. snow peas, trimmed

4 tsp. fresh lemon juice

4 tsp. minced shallots

2 Tbsp. slivered unsalted, oven-toasted almonds


  1. Low-Sodium Recipe
  2. 1. Warm the olive oil in a small sauté pan.
  3. 2. Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.
  4. 3. Cook about 3-4 minutes, leaving the snow peas crisp.
  5. 4. Add the lemon juice and toss again.
  6. 5. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.
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