Crunchy Snow Peas with Toasted Almonds
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 4 servings
Ingredients
Directions
Low-Sodium Recipe
1. Warm the olive oil in a small sauté pan.
2. Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.
3. Cook about 3-4 minutes, leaving the snow peas crisp.
4. Add the lemon juice and toss again.
5. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.
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