Save Recipe Print
Crunchy Snow Peas with Toasted Almonds
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Low-Sodium Recipe

1. Warm the olive oil in a small sauté pan.

2. Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.

3. Cook about 3-4 minutes, leaving the snow peas crisp.

4. Add the lemon juice and toss again.

5. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Crunchy Manchego Fig Straws

Recipe courtesy of Valerie Bertinelli

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Crunchy Parmesan Chicken Tenders

Recipe courtesy of Giada De Laurentiis

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Crunchy Cereal Chicken Fingers

Recipe courtesy of Ree Drummond

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Roasted Asparagus and Peas

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories