Garlic and Herbed Early Peas and French Beans

Name: Garlic and Herbed Early Peas and French Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 12 servings
Ingredients: 1 (16-ounce) bag frozen french cut beans; 1 (16-ounce) bag frozen early harvest peas; 4 strips bacon, chopped; 1 cup red onions, slivered; 1 1/4 cups half-and-half; 1/4 cup cognac; 1 (1.6-ounce) packet garlic herb sauce mix (recommended: Knorr); Salt and pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 12 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 12 servings

Ingredients

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1 (16-ounce) bag frozen french cut beans

1 (16-ounce) bag frozen early harvest peas

4 strips bacon, chopped

1 cup red onions, slivered

1 1/4 cups half-and-half

1/4 cup cognac

1 (1.6-ounce) packet garlic herb sauce mix (recommended: Knorr)

Salt and pepper

Directions

Combine frozen green beans and peas in a microwave-safe bowl. Add 1 tablespoon water, cover and heat on high or 8 to 10 minutes, stirring once.
In a large saucepan, brown chopped bacon. Remove all but 1 tablespoon of bacon fat from the pan and add onion slivers, saute until softened. Add half-and-half and cognac to pan and whisk in garlic herb sauce mix. Bring to a boil, stirring constantly. Reduce heat and simmer until thickened.
Drain green beans and peas. Add to pan with the sauce and stir. Season with salt and pepper, to taste.