Borracho Beans

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 8 servings
Save Recipe

Ingredients

2 (16-ounce) cans pinto beans (recommended: Bush's)

1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)

1 (4-ounce) can diced green chilies (recommended: La Victoria)

1/2 cup frozen diced onions (recommended: C&W)

1 teaspoon crushed garlic (recommended: Christopher Ranch)

1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo)

1/3 cup real bacon pieces (recommended: Hormel)

1/4 cup fresh cilantro leaves, finely chopped

1 lime, sliced into wedges

Directions

  1. In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges. Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes. Stir in cilantro and serve with lime wedges.

Pinto Bean Salsa Salad

Tricolor Bean Salad

Luigi's Bean Soup

The Once and Future Beans

White Bean and Churrasco Salad

Cannellini Beans with Herbs and Prosciutto

White Bean Soup with Tomatoes and Herbs

Grilled Eggplant with String Bean and Tomato Salad