Borracho Beans

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 8 servings
Share This Recipe

Ingredients

2 (16-ounce) cans pinto beans (recommended: Bush's)

1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)

1 (4-ounce) can diced green chilies (recommended: La Victoria)

1/2 cup frozen diced onions (recommended: C&W)

1 teaspoon crushed garlic (recommended: Christopher Ranch)

1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo)

1/3 cup real bacon pieces (recommended: Hormel)

1/4 cup fresh cilantro leaves, finely chopped

1 lime, sliced into wedges

Directions

  1. In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges. Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes. Stir in cilantro and serve with lime wedges.
Mexican Chili
PREMIUM
Christy Vega

Mexican Chili

23m Easy 95%
CLASS
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS
Mexican Flour Tortillas
PREMIUM
14m Easy 100%
CLASS
Angel Hair Pasta with Fresh Tomato Sauce
PREMIUM
10m Easy 99%
CLASS