Recipe courtesy of Sandra Lee
Save Recipe Print
Baked Beans
Total:
43 min
Prep:
8 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy
Total:
43 min
Prep:
8 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.;

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Baked Bean Casserole

Recipe courtesy of Trisha Yearwood

Perfectly Baked Beans

Recipe courtesy of Ree Drummond

Easy Baked Beans

Recipe courtesy of Trisha Yearwood

Baked Parm Green Bean Fries

Recipe courtesy of Food Network

The Baked Potato

Recipe courtesy of Alton Brown

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Meatballs

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories