Baked Beans

Name: Baked Beans
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H43M0.000S
Yield: 6 to 8 servings
Ingredients: 1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice; 2 (32-ounce) cans baked beans; 1/2 cup ketchup; 1/3 cup brown sugar; 2 tablespoons hot pepper sauce; 2 tablespoons honey

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Level: Easy
Total: 43 min

Prep: 8 min
Cook: 35 min

Yield: 6 to 8 servings

Nutrition Info

Level: Easy
Total: 43 min

Prep: 8 min
Cook: 35 min

Yield: 6 to 8 servings
Nutrition Info

Ingredients

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1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice

2 (32-ounce) cans baked beans

1/2 cup ketchup

1/3 cup brown sugar

2 tablespoons hot pepper sauce

2 tablespoons honey

Directions

In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.;

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