Name: Baked Beans
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H43M0.000S
Yield: 6 to 8 servings
Ingredients: 1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice; 2 (32-ounce) cans baked beans; 1/2 cup ketchup; 1/3 cup brown sugar; 2 tablespoons hot pepper sauce; 2 tablespoons honey

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Recipe courtesy of Sandra Lee

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Total:: 43 min
Prep:: 8 min
Cook:: 35 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice
2 (32-ounce) cans baked beans
1/2 cup ketchup
1/3 cup brown sugar
2 tablespoons hot pepper sauce
2 tablespoons honey

Directions

In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.;

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