Recipe courtesy of Mary Brooks

Mary's Baked Beans

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  • Level: Easy
  • Total: 1 hr
  • Active: 15 min
  • Yield: 6 servings
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6 strips thick-cut bacon

Three 16-ounce cans regular pork and beans 

1/2 cup ketchup 

1/4 cup molasses 

1/4 cup brown sugar 

2 tablespoons dry mustard 

1/2 medium onion, diced 


  1. Preheat the oven to 350 degrees F.
  2. Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
  3. Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.