1/2 pound bacon, minced
1 onion, diced
3 tablespoons minced garlic
2 tablespoons freshly minced ginger or 1 teaspoon ground ginger
1 green pepper, diced
1 teaspoon dry mustard
2 (16-ounce) cans kidney beans, undrained
1 (16-ounce) can pinto beans, undrained
1 (16-ounce) can black beans, undrained
1 cup Ed's BBQ Sauce
1/4 cup molasses
1/2 cup brown sugar
1 bottle beer
Salt and freshly ground black pepper
In a large saute pan, cook bacon over medium-low heat for 5 to 7 minutes. Add onions, garlic, ginger, and peppers and cook until soft. Add dry mustard and stir for 1 to 2 minutes. Add the beans, BBQ sauce, molasses, brown sugar, and beans. Stir and simmer on stove for 2 hours (or bake at 350 degrees F for 1 hour). Season with salt and pepper, to taste, and serve.
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