Recipe courtesy of Ed Mitchell

Baked Beans

  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 25 min
  • Cook: 1 hr 15 min
  • Yield: 10 to 12 servings
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1/2 pound bacon, minced

1 onion, diced

3 tablespoons minced garlic

2 tablespoons freshly minced ginger or 1 teaspoon ground ginger

1 green pepper, diced

1 teaspoon dry mustard

2 (16-ounce) cans kidney beans, undrained

1 (16-ounce) can pinto beans, undrained

1 (16-ounce) can black beans, undrained

1 cup Ed's BBQ Sauce

1/4 cup molasses

1/2 cup brown sugar

1 bottle beer

Salt and freshly ground black pepper


  1. In a large saute pan, cook bacon over medium-low heat for 5 to 7 minutes. Add onions, garlic, ginger, and peppers and cook until soft. Add dry mustard and stir for 1 to 2 minutes. Add the beans, BBQ sauce, molasses, brown sugar, and beans. Stir and simmer on stove for 2 hours (or bake at 350 degrees F for 1 hour). Season with salt and pepper, to taste, and serve.
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