Bandito Baked Beans

Save Recipe
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

1 tablespoon vegetable oil

1 medium onion, chopped (about 1/2 cup)

1 cup Pace® Picante Sauce

1/4 cup molasses

1 tablespoon spicy-brown mustard

1 can (about 15 ounces) pork and beans

1 can (about 15 ounces) black beans, rinsed and drained

Directions

  1. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.
  2. Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.

Baked Bean Casserole

Baked Green Bean Fries

Oven-Baked Salmon

Baked Spaghetti

The Baked Potato

Twice-Baked Potatoes

Baked Ziti

Baked Pork Chop