1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 cup Pace® Picante Sauce
1/4 cup molasses
1 tablespoon spicy-brown mustard
1 can (about 15 ounces) pork and beans
1 can (about 15 ounces) black beans, rinsed and drained
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