Bandito Baked Beans

Name: Bandito Baked Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped (about 1/2 cup); 1 cup Pace® Picante Sauce; 1/4 cup molasses; 1 tablespoon spicy-brown mustard; 1 can (about 15 ounces) pork and beans; 1 can (about 15 ounces) black beans, rinsed and drained

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 servings

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 servings

Ingredients

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1 tablespoon vegetable oil

1 medium onion, chopped (about 1/2 cup)

1 cup Pace® Picante Sauce

1/4 cup molasses

1 tablespoon spicy-brown mustard

1 can (about 15 ounces) pork and beans

1 can (about 15 ounces) black beans, rinsed and drained

Directions

Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.
Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.