Recipe courtesy of Mary Ann Casse
Recipe courtesy of Mary Ann Casse
Watch how to make this recipe.
Mary Ann's Hoosier Baked Beans
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- Level: Easy
- Total: 1 hr 55 min
- Prep: 10 min
- Cook: 1 hr 45 min
- Yield: 20 to 25 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 264
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 8 g
- Sugar
- 31 g
- Protein
- 9 g
- Cholesterol
- 4 mg
- Sodium
- 841 mg
- Level: Easy
- Total: 1 hr 55 min
- Prep: 10 min
- Cook: 1 hr 45 min
- Yield: 20 to 25 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 264
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 8 g
- Sugar
- 31 g
- Protein
- 9 g
- Cholesterol
- 4 mg
- Sodium
- 841 mg
Ingredients
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Directions
- Preheat oven to 360 degrees F.
- Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.
