Recipe courtesy of Mary Ann Casse

Mary Ann's Hoosier Baked Beans

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  • Level: Easy
  • Total: 1 hr 55 min
  • Prep: 10 min
  • Cook: 1 hr 45 min
  • Yield: 20 to 25 servings
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1 gallon prepared baked beans

1 extra large yellow onion, chopped fine

12 ounces dark brown sugar

1/2 cup yellow mustard

1 3/4 cups ketchup, plus more for garnish



5 strips uncooked bacon


  1. Preheat oven to 360 degrees F.
  2. Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.