Save Recipe Print
Total:
1 hr 20 min
Active:
30 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 20 min
Active:
30 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.

Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.

Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Black Bean Burgers

Recipe courtesy of Sandra Lee

Baked Bean Casserole

Recipe courtesy of Trisha Yearwood

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Fresh Bean Salad with Roasted Chickpeas, Crispy Mortadella Bites and Mustard Vinaigrette

Recipe courtesy of Fabio Viviani

Three Ingredient Baked Beans

Recipe courtesy of Wayne Harley Brachman

Soy-and-Sesame-Glazed Green Beans

Recipe courtesy of Food Network Kitchen

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories