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Brown Sugar Baked Beans

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 25 min
  • Yield: 4 to 6 servings
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Ingredients

4 slices thick-cut bacon, roughly chopped

1 medium onion, chopped 

Two 15-ounce cans Great Northern, navy, cannellini or white beans

1/3 cup ketchup 

1/3 cup dark brown sugar 

1 teaspoon Dijon mustard 

1 teaspoon apple cider vinegar 

1 teaspoon Worcestershire 

Kosher salt and freshly ground black pepper 

Directions

  1. Preheat the oven to 350 degrees F.
  2. Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.