Name: Brown Sugar Baked Beans
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 to 6 servings
Ingredients: 4 slices thick-cut bacon, roughly chopped; 1 medium onion, chopped; Two 15-ounce cans Great Northern, navy, cannellini or white beans; 1/3 cup ketchup; 1/3 cup dark brown sugar; 1 teaspoon Dijon mustard; 1 teaspoon apple cider vinegar; 1 teaspoon Worcestershire; Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.

On Tonight

Brown Sugar Baked Beans

Categories:

Related Pages