Recipe courtesy of Joe Haracz
Episode: Windy City BBQ
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1 hr 5 min
20 min
45 min
15 to 30 servings



Dice the bacon and the onions. Place the bacon and onion in a large pot on top of the grill on medium heat. Cook until bacon is rendered and onions are translucent. Add the black pepper, kosher salt and chili powder. In a bowl, mix the BBQ sauce, yellow mustard and molasses. Then add to the bacon mixture. Drain kidney beans and great Northern beans and rinse. Add the beans to the pot and cook for 5 minutes. Transfer to individual 1/3-inch deep pans. To finish beans place in smoker uncovered for 45 minutes at 250 degrees F. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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