Prev Recipe Next Recipe

Recipe courtesy of Butch Lupinetti

Show: Food Network Specials

Episode: Throwdown with Bobby Flay

Save Recipe Print

Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
1/4 small onion, diced
1/4 cup ketchup
2 tablespoon spicy mustard
2 tablespoons brown sugar
1/2 cup chopped or pulled pork shoulder meat

Directions

Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.

Enjoy!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Butch Lupinetti, BBQ Pit Master

My Private Notes

Name: Butch's Baked Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 1 (28-ounce) can baked beans (recommended: Bush's Baked Beans); 1/4 small onion, diced; 1/4 cup ketchup; 2 tablespoon spicy mustard; 2 tablespoons brown sugar; 1/2 cup chopped or pulled pork shoulder meat