Butch's Baked Beans

Name: Butch's Baked Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 1 (28-ounce) can baked beans (recommended: Bush's Baked Beans); 1/4 small onion, diced; 1/4 cup ketchup; 2 tablespoon spicy mustard; 2 tablespoons brown sugar; 1/2 cup chopped or pulled pork shoulder meat

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 8 servings

Nutrition Info

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 8 servings
Nutrition Info

Ingredients

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1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)

1/4 small onion, diced

1/4 cup ketchup

2 tablespoon spicy mustard

2 tablespoons brown sugar

1/2 cup chopped or pulled pork shoulder meat

Directions

Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
Enjoy!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Butch Lupinetti, BBQ Pit Master

My Private Notes

Show: Food Network Specials

Episode: Throwdown with Bobby Flay

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