Recipe courtesy of Gloria Zucker and Sue Mittelman

Sue and Gloria's Baked Beans

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 25 min
  • Cook: 1 hr
  • Yield: 12 servings
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Four 16-ounce cans baked beans

One 20-ounce can crushed pineapple, drained

1 cup molasses

1 cup BBQ sauce

2 tablespoon yellow or brown mustard

5 slices cooked bacon, crumbled

One 6-ounce can french-fried onions, crushed

Salt and freshly ground black pepper


  1. Preheat oven to 350 degrees F.
  2. In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

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