Sue and Gloria's Baked Beans

Name: Sue and Gloria's Baked Beans
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: Four 16-ounce cans baked beans; One 20-ounce can crushed pineapple, drained; 1 cup molasses; 1 cup BBQ sauce; 2 tablespoon yellow or brown mustard; 5 slices cooked bacon, crumbled; One 6-ounce can french-fried onions, crushed; Salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 25 min

Prep: 25 min
Cook: 1 hr

Yield: 12 servings

Level: Easy
Total: 1 hr 25 min

Prep: 25 min
Cook: 1 hr

Yield: 12 servings

Ingredients

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Four 16-ounce cans baked beans

One 20-ounce can crushed pineapple, drained

1 cup molasses

1 cup BBQ sauce

2 tablespoon yellow or brown mustard

5 slices cooked bacon, crumbled

One 6-ounce can french-fried onions, crushed

Salt and freshly ground black pepper

Directions

Preheat oven to 350 degrees F.
In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.