Prev Recipe Next Recipe

Recipe courtesy of Gloria Zucker and Sue Mittelman

Save Recipe Print

WATCH

Sue and Gloria's Baked Beans (02:53)

Total:: 1 hr 25 min
Prep:: 25 min
Cook:: 1 hr

Yield:: 12 servings

Level:: Easy

Ingredients

Four 16-ounce cans baked beans
One 20-ounce can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
One 6-ounce can french-fried onions, crushed
Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

My Private Notes

Name: Sue and Gloria's Baked Beans
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: Four 16-ounce cans baked beans; One 20-ounce can crushed pineapple, drained; 1 cup molasses; 1 cup BBQ sauce; 2 tablespoon yellow or brown mustard; 5 slices cooked bacon, crumbled; One 6-ounce can french-fried onions, crushed; Salt and freshly ground black pepper