Recipe courtesy of Gloria Zucker
and
Sue Mittelman
Recipe courtesy of Gloria Zucker
and
Sue Mittelman
Watch how to make this recipe.
Sue and Gloria's Baked Beans
- Level: Easy
- Total: 1 hr 25 min
- Prep: 25 min
- Cook: 1 hr
- Yield: 12 servings
- Level: Easy
- Total: 1 hr 25 min
- Prep: 25 min
- Cook: 1 hr
- Yield: 12 servings
Ingredients
Four 16-ounce cans baked beans
One 20-ounce can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
One 6-ounce can french-fried onions, crushed
Salt and freshly ground black pepper
Directions
- Preheat oven to 350 degrees F.
- In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
