Name: Barbeque Baked Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, chopped; 1/2 onion, chopped; 2 cloves garlic, chopped; 2 (28-ounce) cans baked beans; 1/2 cup brown sugar; 1/3 cup Neelys BBQ seasoning, recipe follows; 1/4 cup molasses; 1 cup Neelys BBQ sauce, recipe follows; 3/4 cup chopped pork or beef brisket; 1 1/2 cups paprika; 3/4 cup sugar; 3 3/4 tablespoons onion powder; 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 5 tablespoons sugar; 1/2 tablespoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon ground mustard; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce

Directions

Watch how to make this recipe.

Preheat oven to 275 degrees F.

In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.

Neelys BBQ Seasoning:

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

Neelys BBQ Sauce

In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Pairs well with dark beer

Barbeque Baked Beans

Barbecued Baked Beans (02:26)

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How to Mince Garlic (02:02)

Neelys BBQ Seasoning:

Neelys BBQ Sauce

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Neelys BBQ Seasoning:

Neelys BBQ Sauce

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