Barbeque Baked Beans

  • Level: Easy
  • Total: 55 min
  • Prep: 5 min
  • Cook: 50 min
  • Yield: 8 servings
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Ingredients

1 tablespoon olive oil

1 red bell pepper, chopped

1/2 onion, chopped

2 cloves garlic, chopped

2 (28-ounce) cans baked beans

1/2 cup brown sugar

1/3 cup Neelys BBQ seasoning, recipe follows

1/4 cup molasses

1 cup Neelys BBQ sauce, recipe follows

3/4 cup chopped pork or beef brisket

Neelys BBQ Seasoning:

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder

Neelys BBQ Sauce

2 cups ketchup

1 cup water

1/2 cup apple cider vinegar

5 tablespoons light brown sugar

5 tablespoons sugar

1/2 tablespoon fresh ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon ground mustard

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

Directions

Preheat oven to 275 degrees F.

In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.

Neelys BBQ Seasoning:

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

Neelys BBQ Sauce

In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

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