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Neelys' Barbeque Nachos

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 3 to 5 servings
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1 bag tortilla chips

1/2 cup Neely's Barbecue Seasoning, recipe follows

6 ounces chopped pork, beef or chicken

4 ounces Neely's Barbecue Sauce, recipe follows

4 ounces nacho cheese, melted

One 4-ounce can sliced jalapenos, drained

Neely's Barbecue Seasoning:

3/4 cup white sugar

1 1/2 cups paprika

3 3/4 tablespoons onion powder

Neely's Barbecue Sauce:

2 cups ketchup

1 cup water

1/2 cup apple cider vinegar

5 tablespoons light brown sugar

5 tablespoons sugar

1/2 tablespoon fresh ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon ground mustard

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce


  1. Mound tortilla chips in a pile on a platter. Sprinkle with Neely's Seasoning. Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neely's Barbecue Sauce onto meat. Top with the melted nacho cheese.
  2. Lightly sprinkle more Neely's Barbecue Seasoning onto cheese. Top with jalapenos for additional spice.

Neely's Barbecue Seasoning:

  1. Mix all ingredients together.

Neely's Barbecue Sauce:

Yield: 3 1/2 cups
  1. In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.