Loading Video...
Recipe courtesy of The Neelys

Neely's BBQ Pork Spare Ribs

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 day 3 hr 40 min
  • Prep: 10 min
  • Inactive: 1 day
  • Cook: 3 hr 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Neely's BBQ Seasoning:

Neely's BBQ Sauce:

Directions

  1. Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours.
  2. Preheat your grill at 275 degrees F, using hickory wood and charcoal.
  3. Place the slab on the grill away from the flame, using indirect heat. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full "bend" in the slab.
  4. For dry ribs: Pull ribs off grill, sprinkle Neely's BBQ Seasoning over entire slab. Cut between the bones and serve.
  5. For wet ribs: Pull ribs off grill, pour Neely's BBQ Sauce over slab. Cut between the bones and serve.

Neely's BBQ Seasoning:

  1. Mix all the ingredients and set aside.

Neely's BBQ Sauce:

Yield: 1 quart sauce
  1. Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
20m Easy 99%
CLASS
Jordan Andino

BBQ Meatloaf

15m Easy 99%
CLASS
12m Intermediate 99%
CLASS
24m Easy 95%
CLASS
4m Easy 95%
CLASS
14m Easy 94%
CLASS
Bobby Flay

BBQ Burgers

9m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages