Bobby Flay drizzles grilled artichokes with a fresh green goddess dressing in this recipe that makes a crowd-pleasing appetizer or BBQ side dish. Start with steaming the artichokes in a pot. Then toss them on the grill for char and maximum flavor. The dish is complemented with green goddess dressing made with fresh herbs, oil and creme fraiche or sour cream dressing mixed together in the blender.
Enjoy the classic flavors of a steakhouse dinner at home with this clever all-in-one recipe. We've upgraded grill-friendly London broil steak with a garlicky marinade enriched with Worcestershire sauce. The sides--red creamer potatoes and sauteed spinach--are also done on the grill and served with an herb butter that will please the entire family.