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Christmas Kabobs

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  • Level: Easy
  • Total: 3 hr 30 min (includes seasoning time)
  • Active: 30 min
  • Yield: 10 servings
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Spice Mix:

2 tablespoon kosher salt

1 tablespoon paprika 

1 teaspoon cayenne pepper 

1 teaspoon garlic powder 

1 teaspoon onion powder 

1 teaspoon black pepper 

1/2 teaspoon ground oregano 

1/2 teaspoon ground thyme 


2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes

1 large red bell pepper, seeded and cut into chunks 

1 large green bell pepper, seeded and cut into chunks 

1 large white onion, cut into chunks 


Special equipment:
metal skewers or sturdy wooden skewers (soaked in water for 1 hour)
  1. For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
  2. For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
  3. Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
  4. Grill the skewers until medium rare, 4 to 7 minutes. 
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