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Recipe courtesy of Ree Drummond

Christmas Kabobs

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  • Level: Easy
  • Total: 3 hr 30 min (includes seasoning time)
  • Active: 30 min
  • Yield: 10 servings
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Ingredients

Spice Mix:

Skewers:

Directions

Special equipment:
metal skewers or sturdy wooden skewers (soaked in water for 1 hour)
  1. For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
  2. For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
  3. Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
  4. Grill the skewers until medium rare, 4 to 7 minutes.