Recipe courtesy of Lawry's
Save Recipe Print
Teriyaki Chicken Kabobs
Total:
30 min
Prep:
15 min
Cook:
15 min
Total:
30 min
Prep:
15 min
Cook:
15 min

Ingredients

Directions

1.Place chicken in large resealable plastic bag or glass dish. Add ½ cup of the marinade; turn to coat well.

2.Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.

3.Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining ¼ cup marinade.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories