Recipe courtesy of Lawry's

Teriyaki Chicken Kabobs

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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes

¾ cup Lawry's® Teriyaki Marinade with Pineapple Juice, divided

2 zucchini, cut in ½-inch cubes 

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper

1 can (8 ounces) pineapple slices, drained and cut into 1-inch pieces


  1. 1.Place chicken in large resealable plastic bag or glass dish. Add ½ cup of the marinade; turn to coat well.
  2. 2.Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.
  3. 3.Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining ¼ cup marinade.