Teriyaki Chicken Kabobs

Name: Teriyaki Chicken Kabobs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; ¾ cup Lawry's® Teriyaki Marinade with Pineapple Juice, divided; 2 zucchini, cut in ½-inch cubes; 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper; 1 can (8 ounces) pineapple slices, drained and cut into 1-inch pieces

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Total: 30 min

Prep: 15 min
Cook: 15 min

Total: 30 min

Prep: 15 min
Cook: 15 min

Ingredients

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1 pound boneless skinless chicken breasts, cut into 1-inch cubes

¾ cup Lawry's® Teriyaki Marinade with Pineapple Juice, divided

2 zucchini, cut in ½-inch cubes

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper

1 can (8 ounces) pineapple slices, drained and cut into 1-inch pieces

Directions

1.Place chicken in large resealable plastic bag or glass dish. Add ½ cup of the marinade; turn to coat well.
2.Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.
3.Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining ¼ cup marinade.