Recipe courtesy of Rafih Benjelloun
Save Recipe Print
1 hr 10 min
15 min
30 min
25 min
4 to 6 servings



In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Knead for at least 5 minutes until all is well mixed. Let the kofta rest for 20 to 30 minutes in a cool place to marinate.

Wet your hand with water. Take the kofta and make a big cigar. Put on a long skewer, in the center. Repeat skewering until done. Cook over a charcoal grill. Serve hot.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Mom's Meatloaf

Recipe courtesy of Charity Boyd

Lamb Kofta Burger

Recipe courtesy of Guy Fieri

Lamb Kabobs

Kickoff Kabobs

Recipe courtesy of Willie Mariano

Minted Lamb Kabobs

Recipe courtesy of The Neelys

Royal Tine Kabobs

Recipe courtesy of Royal Tine

Lamb Kabobs with Tzatziki Sauce

Recipe courtesy of Sunny Anderson

Lamb Kabob with Mint Pesto

Recipe courtesy of Wolfgang Puck

Lamb Burger

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories