Name: Bourbon Minted Fruit Kabobs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 8 servings
Cuisine: turkish
Ingredients: 1 cup bourbon; 1 cup water; 1 handful mint leaves, chopped, plus more for garnish; 1 cup sugar; 1 cantaloupe cut into 32 wedges; 1 honeydew cut into 32 wedges; 1 pineapple cut into 32 wedges; 32 strawberries; 32 grapes

Directions

Special equipment:

Skewers

In a saucepan over high heat, bring the bourbon and water to a boil. Add the sugar and stir until it is dissolved. Add the mint, cover, and let stand for 1 hour. Chill.
While that is cooling, skewer the fruit onto metal or bamboo skewers, alternating the fruit for color and texture. Place the kabobs on a platter. Drizzle them with the cold mint bourbon sauce. Garnish with fresh mint.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Bourbon Minted Fruit Kabobs

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