Recipe courtesy of Chef's Market
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2 hr 20 min
15 min
2 hr
5 min
8 servings



Special equipment: Skewers

In a saucepan over high heat, bring the bourbon and water to a boil. Add the sugar and stir until it is dissolved. Add the mint, cover, and let stand for 1 hour. Chill.

While that is cooling, skewer the fruit onto metal or bamboo skewers, alternating the fruit for color and texture. Place the kabobs on a platter. Drizzle them with the cold mint bourbon sauce. Garnish with fresh mint.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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