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Total:
45 min
Active:
45 min
Yield:
8 skewers
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
8 skewers
Level:
Easy

Ingredients

Kabobs:
Honey-Lime Vinaigrette:

Directions

Watch how to make this recipe.

Special equipment: 8 metal skewers

Heat a grill pan over medium-high heat.

For the kabobs: Thread 1 piece of red pepper, 1 piece of pineapple and 1 piece of red onion on a metal skewer. Repeat the process until you reach the end of the skewer. Continue with the remaining fruit, vegetables and skewers.

Drizzle the grill pan with olive oil and grill the kabobs until all sides have char marks, 3 minutes on each side, 12 minutes total.

For the honey-lime vinaigrette: Add the olive oil, honey, cumin, lime juice and cilantro to a small bowl and mix until combined. Drizzle the vinaigrette over the grilled kabobs.

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