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Recipe courtesy of Nancy Fuller

Fruit Cider

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  • Level: Easy
  • Total: 35 min (includes steeping and cooling times)
  • Active: 10 min
  • Yield: 2 quarts
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Ingredients

Directions

  1. Bring 4 cups water to a boil in a medium pot. Add the hibiscus tea and honey and let steep for 10 minutes. Strain out the tea and let cool completely.
  2. In a large pitcher, stir to combine the brewed tea, apple cider, mint, apples, pears and oranges. Fill glasses with ice and pour the fruit cider over to serve.
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