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Fruit Cider

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  • Level: Easy
  • Total: 35 min (includes steeping and cooling times)
  • Active: 10 min
  • Yield: 2 quarts
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2 ounces hibiscus tea

1/4 cup honey 

4 cups apple cider 

8 to 10 sprigs fresh mint

2 apples, cut into 1 1/2-inch pieces 

2 pears, cut into 1 1/2-inch pieces 

2 oranges, sliced into half-moons 


  1. Bring 4 cups water to a boil in a medium pot. Add the hibiscus tea and honey and let steep for 10 minutes. Strain out the tea and let cool completely.
  2. In a large pitcher, stir to combine the brewed tea, apple cider, mint, apples, pears and oranges. Fill glasses with ice and pour the fruit cider over to serve.