Fruit Cider

Name: Fruit Cider
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 quarts
Ingredients: 2 ounces hibiscus tea; 1/4 cup honey; 4 cups apple cider; 8 to 10 sprigs fresh mint; 2 apples, cut into 1 1/2-inch pieces; 2 pears, cut into 1 1/2-inch pieces; 2 oranges, sliced into half-moons

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Level: Easy

Total: 35 min (includes steeping and cooling times)
Active: 10 min

Yield: 2 quarts

Level: Easy

Total: 35 min (includes steeping and cooling times)
Active: 10 min

Yield: 2 quarts

Ingredients

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2 ounces hibiscus tea

1/4 cup honey

4 cups apple cider

8 to 10 sprigs fresh mint

2 apples, cut into 1 1/2-inch pieces

2 pears, cut into 1 1/2-inch pieces

2 oranges, sliced into half-moons

Directions

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Watch how to make this recipe.

Bring 4 cups water to a boil in a medium pot. Add the hibiscus tea and honey and let steep for 10 minutes. Strain out the tea and let cool completely.
In a large pitcher, stir to combine the brewed tea, apple cider, mint, apples, pears and oranges. Fill glasses with ice and pour the fruit cider over to serve.