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Fruit Cider

Recipe courtesy of Nancy Fuller

Show: Farmhouse Rules

Episode: Motorcycle Mama!

Fruit Cider

Name: Fruit Cider
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 quarts
Ingredients: 2 ounces hibiscus tea; 1/4 cup honey; 4 cups apple cider; 8 to 10 sprigs fresh mint; 2 apples, cut into 1 1/2-inch pieces; 2 pears, cut into 1 1/2-inch pieces; 2 oranges, sliced into half-moons

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Level: Easy

Total: 35 min (includes steeping and cooling times)
Active: 10 min

Yield: 2 quarts

Level: Easy

Total: 35 min (includes steeping and cooling times)
Active: 10 min

Yield: 2 quarts

Ingredients

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2 ounces hibiscus tea

1/4 cup honey

4 cups apple cider

8 to 10 sprigs fresh mint

2 apples, cut into 1 1/2-inch pieces

2 pears, cut into 1 1/2-inch pieces

2 oranges, sliced into half-moons

Directions

Watch how to make this recipe.

Bring 4 cups water to a boil in a medium pot. Add the hibiscus tea and honey and let steep for 10 minutes. Strain out the tea and let cool completely.
In a large pitcher, stir to combine the brewed tea, apple cider, mint, apples, pears and oranges. Fill glasses with ice and pour the fruit cider over to serve.

My Private Notes

Show: Farmhouse Rules

Episode: Motorcycle Mama!

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