Fruit Cider

  • Level: Easy
  • Total: 35 min (includes steeping and cooling times)
  • Active: 10 min
  • Yield: 2 quarts
Save Recipe


2 ounces hibiscus tea

1/4 cup honey 

4 cups apple cider 

8 to 10 sprigs fresh mint

2 apples, cut into 1 1/2-inch pieces 

2 pears, cut into 1 1/2-inch pieces 

2 oranges, sliced into half-moons 


  1. Bring 4 cups water to a boil in a medium pot. Add the hibiscus tea and honey and let steep for 10 minutes. Strain out the tea and let cool completely.
  2. In a large pitcher, stir to combine the brewed tea, apple cider, mint, apples, pears and oranges. Fill glasses with ice and pour the fruit cider over to serve.

Sparkling Apple Cider Sangria

Sparkling Apple Cider Punch

Frozen Fruit Smoothies

Spiced Cider