Bring Home Nancy's New Cookbook

In her brand-new cookbook, Farmhouse Rules: Simple, Seasonal Meals for the Whole Family, Nancy shares how easy it is to turn out tried-and-true fare.

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Season 3, Episode 10

A Hunting She Will Go

Nancy and her friend Jeanne are out skeet shooting, and meet a local who's been duck hunting who shares some of his duck-hunting catch in exchange for a dinner invite. They all enjoy Duck Cacciatore, Warm and Cheesy Artichoke Dip With Grilled Toasts, Cheesy Mashed Potatoes and Rustic Ginger Plum Tart.

Wednesday
Apr 3
10:30am | 9:30c
Season 3, Episode 3

Bake Fest

Nancy is hosting a bake sale festival on the farm and is busy with all the preparations. She bakes a batch of her famous Golden Biscuits before picking strawberries at a local farm for her Lattice Topped Strawberry Rhubarb Pie. Avocado is the added ingredient in her BLTA, and there's a great mix of flavors in her Neapolitan Cupcakes. Plus, Strawberry Lemonade Slushies to wash down all the wonderful treats.

Wednesday
Apr 3
11am | 10c
Season 5, Episode 10

Alfresco on the Farm

Nancy Fuller and her husband, David, are having a romantic alfresco dinner, and Nancy's whipping up the very same foods they ate on their first date! For this fresh, farmhouse-style meal, she's making Crispy Fried Lamb Chops with Fresh Mint Jelly, Shrimp Scampi with Bucatini Noodles, Fresh Bean Salad with Creamy Caesar Vinaigrette and Bourbon-Soaked Cherry Bread Pudding with Vanilla Cream Sauce.

Wednesday
Apr 3
11:30am | 10:30c
Season 3, Episode 8

Fabric of a Farm Town

Nancy has invited some of her best friends over to begin a community quilt. They enjoy a celebratory farm lunch of Classic Rosemary Lamb Chops, Twice Baked Potatoes, Sauteed Garlic Broccoli Rabe and Black and White Dipped Homemade Shortbread.

Sunday
Apr 7
7:30am | 6:30c
Season 5, Episode 2

Book Drive at the Barn

Nancy Fuller is hosting a book drive in her barn for the local library; she's hired a band and is inviting the whole community. She's making some of her favorite catering classics, including Creamy Crab and Bacon Endive Boats, Chicken Divan Casserole, Apple Puffs with Meringue and the tastiest Milk Punch you've ever had.

Wednesday
Apr 10
10am | 9c
Season 4, Episode 8

The Bowlerinas

Nancy Fuller and her ladies' bowling team made it into the finals! Before the big tournament, Nancy invites the team over for a good luck brunch of Cream Cheese-Stuffed French Toast, Sausage and Bacon Hash with Baked Tomatoes, Berry Granola Parfait and Bowlerinas Punch.

Wednesday
Apr 10
10:30am | 9:30c
Season 6, Episode 3

The Linen and Lace Tea Party

Nancy Fuller is hosting a tea party for her granddaughters, full of hats, gloves and tasty treats: Salmon Wellingtons, Broccoli Salad with Goat Cheese, and Individual Pistachio Bundt Cakes with Lemon Curd Filling. Her friend, Food Network's Lorraine Pascale, joins in the fun by making Bacon Cheddar Straws, then shares her tea expertise as they head to the local tea shop to make their own Special Tea Party-Inspired Brew.

Wednesday
Apr 10
11am | 10c
Season 3, Episode 8

Fabric of a Farm Town

Nancy has invited some of her best friends over to begin a community quilt. They enjoy a celebratory farm lunch of Classic Rosemary Lamb Chops, Twice Baked Potatoes, Sauteed Garlic Broccoli Rabe and Black and White Dipped Homemade Shortbread.

Wednesday
Apr 10
11:30am | 10:30c
Season 6, Episode 1

Spring Kick-Off

Nancy Fuller is hosting a good old-fashioned spring kick-off for all her local farmer friends! After she gets her Strawberry Jelly Roll in the oven, she makes a quick stop at the Hudson Farmer's Market to pick up some items for the rest of dinner: Spring Greens Salad with Traditional Ranch Dressing, Shepherd's Pie with Tater Tot Topping, and Minty Spiked Vanilla Iced Tea.

Sunday
Apr 14
7:30am | 6:30c
Season 6, Episode 6

If Leftovers Are Wrong, I Don't Want to Be Right

Nancy Fuller is home alone and making the most of what's in her fridge. She's whipping up a quick, easy and delicious meal made from leftovers, including a Kitchen Sink Frittata, Leftover Meatloaf Soup, the Ultimate Brownie Bread Pudding with Coconut Chunks, Overnight Cantaloupe Oats, and to drink, a Sweet Vodka Sipper!

Wednesday
Apr 17
10am | 9c
Season 4, Episode 12

Mother-Daughter Dinner Party

Nancy Fuller is having two of her daughters and two of her granddaughters over for a mother-daughter dinner party. She's making all of her favorite classic recipes: Chicken Liver Mousse, Welsh Rarebit, Beef Bourguignon, Russian Wedge Salad, and Creme Brulee. It's going to be a party that these women will remember for years to come!

Wednesday
Apr 17
10:30am | 9:30c
Season 5, Episode 6

Treasures in the Attic

Nancy Fuller is cleaning out the attic with two of her beautiful granddaughters, searching for hidden treasures to pass down to their generation. Then, they're feasting on a delicious meal of Homemade Orange Marmalade and Hand-Rolled Whole Grain Crackers, Nancy's Creamed Chipped Beef, Rainbow Roasted Vegetables, and the most beautiful Fresh Peach and Blueberry Upside-Down Cake you've ever seen!

Wednesday
Apr 17
11am | 10c
Season 6, Episode 1

Spring Kick-Off

Nancy Fuller is hosting a good old-fashioned spring kick-off for all her local farmer friends! After she gets her Strawberry Jelly Roll in the oven, she makes a quick stop at the Hudson Farmer's Market to pick up some items for the rest of dinner: Spring Greens Salad with Traditional Ranch Dressing, Shepherd's Pie with Tater Tot Topping, and Minty Spiked Vanilla Iced Tea.

Wednesday
Apr 17
11:30am | 10:30c
Season 5, Episode 7

Reunion on the Farm

Nancy Fuller is hosting a family reunion, inviting the family to come back to their roots and get their hands dirty on the farm. Nancy's making all of her farmhouse favorites to reward their hard work, including Farmstyle Chicken and Drop Dumplings, Big Leafy Green Salad with Goat Cheese Tarts, Banana Cream Pie with Graham Cracker Crust, plus Rhubarb Reunion Cocktail and Spritzer for Kids.

Sunday
Apr 21
7:30am | 6:30c
Season 6, Episode 7

Farmer's Fiesta

Nancy Fuller's daughter and grandkids are in town, so she's throwing a farmer's fiesta and making a Cuban-inspired menu in honor of her son-in-law! On the fiery menu are Arroz Con Pollo, Sweet and Spicy Baked Plantains Chips, Kicked-Up Cuban Salad, Cheese Flan, and Spicy Mojitos.

Sunday
Apr 28
7:30am | 6:30c
Season 4, Episode 11

From Farmhouse to Firehouse

Today, Nancy Fuller is bringing the farmhouse to the firehouse with her food. She's whipping up a spicy meal to say thank you to the local men and women who serve the community. She makes her Famous Spicy Three-Meat Chili, Jalapeno Cornbread, Creamed Kale with Pearl Onions, and Fiery Triple Chocolate Cream Pie.

Sunday
May 5
7:30am | 6:30c
Season 6, Episode 8

Celebrating Mothers

Nancy Fuller is celebrating Mother's Day with three of her beautiful daughters who are now mothers themselves! They chit-chat in the kitchen, reliving the days when Nancy was their age and telling new mothers' stories, while they give a hand making Veal Scallopini with Mushroom Marsala Sauce, Sauteed Spinach with Garlic and Thyme, Blueberry Cobbler a la Mode, and a Mother's Day Spritz to sip!

Sunday
May 12
7:30am | 6:30c
Season 4, Episode 9

Hudson 500, International Farmway

Nothing gives Nancy Fuller a greater thrill than putting the pedal to the metal in her farm truck, so she's grilling up a race-themed menu for her family before they head out to the racetracks. She's making Grilled Barbecue Chicken Sandwiches, Grilled Fruit and Vegetable Kabobs, Victory Lap Nachos, and for dessert, Checkered Flag Cake.

Sunday
May 19
7:30am | 6:30c
Season 2, Episode 5

Poker Night with Aunt Jean

Nancy's Aunt Jean is in town from Las Vegas and has developed a love for Mexican food. Nancy is putting together a small poker night with a Southwestern flair, with Chorizo Quesadillas With Easy Homemade Salsa, Buffalo Shrimp Skewers, Nancy's Pomegranate Guacamole and Sparkling Vodka Margaritas, made with apple vodka from a nearby orchard.

Wednesday
May 22
10am | 9c
Season 6, Episode 8

Celebrating Mothers

Nancy Fuller is celebrating Mother's Day with three of her beautiful daughters who are now mothers themselves! They chit-chat in the kitchen, reliving the days when Nancy was their age and telling new mothers' stories, while they give a hand making Veal Scallopini with Mushroom Marsala Sauce, Sauteed Spinach with Garlic and Thyme, Blueberry Cobbler a la Mode, and a Mother's Day Spritz to sip!

Wednesday
May 22
10:30am | 9:30c
Season 5, Episode 7

Reunion on the Farm

Nancy Fuller is hosting a family reunion, inviting the family to come back to their roots and get their hands dirty on the farm. Nancy's making all of her farmhouse favorites to reward their hard work, including Farmstyle Chicken and Drop Dumplings, Big Leafy Green Salad with Goat Cheese Tarts, Banana Cream Pie with Graham Cracker Crust, plus Rhubarb Reunion Cocktail and Spritzer for Kids.

Wednesday
May 22
11am | 10c
Season 6, Episode 7

Farmer's Fiesta

Nancy Fuller's daughter and grandkids are in town, so she's throwing a farmer's fiesta and making a Cuban-inspired menu in honor of her son-in-law! On the fiery menu are Arroz Con Pollo, Sweet and Spicy Baked Plantains Chips, Kicked-Up Cuban Salad, Cheese Flan, and Spicy Mojitos.

Wednesday
May 22
11:30am | 10:30c
Season 4, Episode 11

From Farmhouse to Firehouse

Today, Nancy Fuller is bringing the farmhouse to the firehouse with her food. She's whipping up a spicy meal to say thank you to the local men and women who serve the community. She makes her Famous Spicy Three-Meat Chili, Jalapeno Cornbread, Creamed Kale with Pearl Onions, and Fiery Triple Chocolate Cream Pie.

Wednesday
May 22
12pm | 11c
Season 4, Episode 9

Hudson 500, International Farmway

Nothing gives Nancy Fuller a greater thrill than putting the pedal to the metal in her farm truck, so she's grilling up a race-themed menu for her family before they head out to the racetracks. She's making Grilled Barbecue Chicken Sandwiches, Grilled Fruit and Vegetable Kabobs, Victory Lap Nachos, and for dessert, Checkered Flag Cake.

Wednesday
May 22
12:30pm | 11:30c
Season 2, Episode 3

Grill Marks the Spot

Nancy and David are hosting a cookout. Nancy heads to town to get delicious chocolate candies for her Grilled Banana Boats dessert. They're a sweet treat that follows their dinner of Grilled Salt and Pepper Crusted Rib Eye and Garlicky Green Salad. After the cookout, the family enjoys Creamy Orange Soda Floats as they release flying lanterns into the sky.

Sunday
May 26
7:30am | 6:30c

About the Show

Farmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller's kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals.

About the Host

Nancy Fuller

Nancy Fuller is a warm, loving mother of six and grandmother to 13, and the owner of Ginsberg’s Foods, a multimillion-dollar business.

Most Popular Recipes

All Farmhouse Rules Recipes

B and W Chocolate-Dipped Shortbread Cookies

German Potato Salad

Oyster Stuffing

Spicy Three-Meat Chili

Full House Martini

Old Fashioned with Rye

Buttermilk Pancakes with Blueberry Syrup

From Scratch Pumpkin Pie

Beer Ginger Shandy

Banana Pudding with Homemade Vanilla Wafers

Bloody Mary Bar

The Ultimate Cheese Fondue Dip Station

Kicked-Up Cuban Salad

Ham Steaks with Apple-Mustard Chutney

Warm and Cheesy Artichoke Dip with Toast

Moscow Mule

Cheesy Mashed Potatoes

Mulled Wine

Crown Roast of Pork with Chestnut Sausage Stuffing

Garlicky Green Salad

Blueberry Cobbler with Lemon Honey Ice Cream

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