Creamy Potato Salad

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3 pounds Yukon gold potatoes, cut into 1 1/2-inch chunks

1 cup mayonnaise 

2 tablespoons Dijon mustard 

1 tablespoon sugar 

1/2 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

6 hard-boiled eggs, chopped 

3 scallions, sliced 

2 celery stalks, chopped fine 

2 shallots, chopped fine 

1 lemon, juiced