Creamy Potato Salad
- Total:
- 35 min
- Active:
- 15 min
- Yield:
- 8 to 10 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Put the potatoes in a large pot and cover with cool water. Bring to a boil and cook until tender, 12 to 15 minutes. Drain and transfer to a large bowl.
In a separate bowl, combine the mayonnaise, mustard, sugar, salt, pepper, eggs, scallions, celery, shallots and lemon juice; stir to mix together. Add the mixture to the potatoes while still hot, mixing until the potatoes are coated. Transfer to a serving bowl.
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