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Recipe courtesy of Nancy Fuller

Creamy Potato Salad

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 8 to 10 servings
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  1. Put the potatoes in a large pot and cover with cool water. Bring to a boil and cook until tender, 12 to 15 minutes. Drain and transfer to a large bowl.
  2. In a separate bowl, combine the mayonnaise, mustard, sugar, salt, pepper, eggs, scallions, celery, shallots and lemon juice; stir to mix together. Add the mixture to the potatoes while still hot, mixing until the potatoes are coated. Transfer to a serving bowl.

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