Loading Video...

German Potato Salad

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Active: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Place the sliced potatoes in a pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until fork tender, 8 to 10 minutes. Drain the potatoes. Let cool slightly, then transfer the potatoes to a large bowl.
  2. While the potatoes are cooking, place the bacon and some salt in a large saute pan. Cook over medium-low heat until crisp, 8 to 10 minutes. Remove the bacon with a slotted spoon and add it to the bowl with the potatoes. Add the onions and a pinch of salt to the hot pan and cook until softened and translucent, about 5 minutes. Add the chicken stock, vinegar, mustard and chives and bring to a boil. Pour the dressing over the potatoes and toss to coat.
  3. Serve warm or at room temperature.
Potato Salad with Soy Vinaigrette
PREMIUM
15m Easy 100%
CLASS
Irish Cheddar, Bacon and Potato Muffins
PREMIUM
36m Easy 95%
CLASS
Sweet-Tea Ribs with Lemony Potato Salad
PREMIUM
13m Easy 100%
CLASS
Bacon and Broccoli Salad
PREMIUM
23m Easy 100%
CLASS

Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
10m Advanced 100%
CLASS