Recipe courtesy of Nancy Fuller
Episode: Dance-a-Thon
Save Recipe Print
Total:
1 hr
Active:
35 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr
Active:
35 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil.

Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain in a colander and let cool a bit before transferring the pasta to a large bowl. Drizzle with the 2 tablespoons olive oil and mix to combine.

Add the eggplant to the prepared baking sheet; drizzle with the 1/4 cup olive oil, sprinkle with salt and pepper, and toss it all together. Roast until golden, tender and caramelized, about 30 minutes.

Heat a nonstick skillet over medium-high heat. Add the sausage and saute until cooked through, using the back of a wooden spoon to crumble the sausage, 6 to 7 minutes. Add the tomatoes and garlic and cook until heated through and starting to soften a bit, 1 minute. Add the sausage mixture to the pasta bowl. Add the lemon juice, basil, parsley, olives and roasted eggplant to the bowl and toss together. Top with the feta cheese. Serve at room temperature.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Sausage and Eggplant Fusilli

Recipe courtesy of Giada De Laurentiis

Antonia's Pasta Alle Melenzana (Eggplant Pasta)

Recipe courtesy of Antonia Bellanca

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Creamy Shrimp Pasta Salad

Recipe courtesy of Giada De Laurentiis

Kid Friendly Pasta Salad

Recipe courtesy of Ree Drummond

Kale-Pasta Mason Jar Salad

Recipe courtesy of Ree Drummond

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce

Recipe courtesy of Fabio Viviani

Browse Reviews By Keyword