Recipe courtesy of Ree Drummond
Creamy Italian Sausage One-Pan Pasta
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- Level: Easy
- Total: 50 min
- Active: 20 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 444
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 25 g
- Cholesterol
- 36 mg
- Sodium
- 876 mg
- Level: Easy
- Total: 50 min
- Active: 20 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 444
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 25 g
- Cholesterol
- 36 mg
- Sodium
- 876 mg
Ingredients
Directions
- Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the sausage and cook until it starts to brown, about 5 minutes. Add the onions and cook until softened and translucent and the sausage is well browned, another 5 to 7 minutes. Add the oregano, fennel seeds, red pepper flakes, garlic and some salt and black pepper and stir again.
- Next, add the broth, tomato puree and tomato paste and stir well. Add the uncooked pasta into the sauce, bring to a simmer and cook, stirring occasionally, until the pasta is al dente, 15 to 20 minutes.
- Remove from the heat and stir in the mozzarella and mascarpone. Taste and add more seasoning if necessary. Serve with shaved Parmesan and torn basil leaves.
