Best Beet Salad

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3 medium beets, washed and trimmed

1/4 cup extra-virgin olive oil

2 tablespoons sherry vinegar

1 tablespoon honey

1 tablespoon minced red onion

1/2 teaspoon Dijon mustard

Kosher salt

Freshly ground black pepper

6 cups baby spinach

1/2 cup crumbled goat cheese

1/2 cup coarsely chopped toasted walnuts